Bundt cake with icing

Tulbandtaartje met suikerglazuur recept daphne's diary



–       150 g flour

–       150 g sugar

–       5 eggs

–       salt

–       240 ml water

–       110 g icing sugar


Preheat the oven to 160 °C. Add the sugar, eggs and a pinch of salt to a bowl. Mix for four minutes with the beater, on the highest setting. Then beat for a further two minutes on the lowest setting, to form a smooth batter. Add the flour and fold this through the mixture. Pour the dough into a greased bundt tin. Bake the cake for 40 minutes in the oven. Then allow this to cool fully. Make the icing. Take a bowl and combine the water with the icing sugar. Pour the icing carefully over the cake. I decorated the cake with some pink flowers.


Lots of love and have a nice day, see you soon! Daphne