Creamy carrot soup

Romige wortelsoep recept daphne's diary



–       2 tbsp sunflower oil

–       1 onion

–       clove of garlic

–       1 cm ginger

–       1 kg large carrots

–       1 orange

–       200 ml coconut milk

–       700 ml water

–       1 large vegetable stock cube

–       salt and pepper

–       croutons

–       parsley


Chop the onion and grate the ginger. Heat the oil in a large soup pan and fry the onion and ginger for around five minutes. Wash and slice the carrots. Chop the garlic finely. Fry the carrots and garlic in the pan too. Add the coconut milk, water and vegetable stock cube, then bring everything to the boil. Leave to cook for a quarter of an hour. Puree the soup with a hand blender. Squeeze the orange and stir the juice through the soup. Season with salt and pepper. Garnish the soup with some croutons and parsley.



Lots of love and have a nice day, see you soon! Daphne