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Dessert with forest fruits

Dessert met bosbessen recept daphne's diary

 

Ingredients:

(to serve 2)

–       500 g yoghurt

–       8 tbsp lemon curd

–       2 handfuls of forest fruits

 

Divide half of the yoghurt between two glasses. Spoon the lemon curd on top. Then pour the remaining yoghurt over the lemon curd. Garnish the dessert with forest fruits. Decorate the dessert with edible flowers if desired.

 

Lots of love and have a nice day, see you soon! Daphne
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