Summery pineapple ice creams

– 1 tin of pineapple (500 g) – 200 ml coconut milk
– 125 ml water

Drain the pineapple and add all the ingredients to a bowl. Puree them with the hand blender or food processor. Divide the mixture between six ice cream moulds and place in the freezer for a minimum of four hours.

 Did you know that pineapple is good for your teeth? The nutrients in pineapple make them healthier, whiter and stronger.
Lots of love and have a nice day, see you soon! Daphne