Summery blueberry ice creams


for 5 ice creams:

– 200 g blueberries

– 3 tbsp maple syrup

– 1 tsp vanilla extract

– 500 ml Greek yoghurt


You will also need:

– 5 plastic cups

– 5 ice lolly sticks


In the summer months, the children just love ice creams. And, on a hot day, I often fancy something tasty from the freezer too. It’s not that hard to make your own healthy ice cream, thanks to the delicious flavour of blueberries and Greek yoghurt. So refreshing!


Wash the blueberries and add them to a pan. Pour in the maple syrup and vanilla extract. Then you can squash the blueberries with the spoon and bring everything to the boil. Keep stirring, of course. Then allow the berry mixture to cool before mixing it through the Greek yoghurt.


Once you’ve divided the berry and yoghurt mixture between the plastic cups, it’s ready for the freezer. Leave it there for half an hour. Then stir them a little bit with a spoon and return them to the freezer for another 30 minutes. Now you can push the sticks into the ice creams. Leave them in the freezer for at least another two hours. And next: Eat them up. Yum yum!

Lots of love and have a nice day, see you soon! Daphne