On a warm day, there’s hardly anything as refreshing as a good glass of iced coffee. Cold, creamy, and just strong enough to give you a little boost. No need to head to a café – making your own iced coffee at home is easier than you think. In this blog, we’ll show you step by step how to make an iced coffee that’s just as delicious (or even better!) than your favourite coffee shop’s.
You’ll need:
- A cup of coffee or espresso
- A cup of milk
- Ice cubes
- Optional: sugar or syrup
How to make it:
- Pour the (cooled) coffee into a large glass with ice cubes.
- Mix the milk with sugar or syrup,
- Add it to the coffee – and you’re done!
Want to change it up?
Drink your iced coffee without milk, or make it extra creamy by replacing the milk with a scoop of ice cream. You can also make it stronger by using frozen coffee cubes instead of regular ice cubes.
Enjoy!
Love, Daphne



