Daphne's world

Watermelon jam To make 4 jars of jam you will need: 1 watermelon 500 g jam sugar Cut the flesh of the watermelon into small pieces. Sprinkle a bit of sugar over these and wait a couple of hours so the watermelon can absorb it. Collect the juice in a bowl and bring this to […]

Rinse 100 g of lentils with water and leave to drain well. Mix the lentils with olive oil, lemon juice, salt and pepper and spoon them into a glass jar. Cut half a cucumber into small pieces and add these on top of the lentils. Arrange cubes of goat’s cheese on top and sprinkle with […]

Wash a pear and make four lengthways cuts it. Make sure you don’t slice the pear all the way through. Remove the flesh from the indentations you have made. Cut some goat’s cheese into pieces and mix these with almonds and Romaine lettuce leaves in a bowl, sprinkling them with olive oil. Fill the pear […]

half a pumpkin agave syrup olive oil piece of ginger Greek yoghurt chia seeds Preheat the oven to 220 °C. Chop the pumpkin in slices and brush these with a little olive oil and plenty of agave syrup. Place the pieces on a baking sheet lined with baking paper. Add the peeled and chopped ginger. […]

75 g potatoes 1 pack of fresh salmon trimmings 1 lemon fresh chives salt and pepper lettuce red cabbage sprouts 1 white bun Peel and chop the potatoes. Boil these for 6 minutes. Mash them and allow them to cool. Mix the salmon trimmings with the finely chopped chives, lemon zest and juice and the potatoes […]

Ingredients to serve 4: – 1 jar of chickpeas, drained – 1⁄2 jar of sundried tomatoes – juice of 1 lemon – 2 cloves of garlic – 2 tbsp tahini – olive oil – salt and pepper Mix all the ingredients in a food processer or blender until smooth. Pour some olive oil over the […]

  Ingredients to serve 4: – 2 aubergines – 100 g feta – zest of 1 lemon – 1 clove of garlic – olive oil – fresh mint and coriander – 50 g pine nuts Wash the aubergines and cut off the tops. Cut the aubergines into thin slices. Mix the olive oil with the […]