This time in Daphne's Diary!
A cheerful sandwich bag made from paper. Bohemian feel in an old caravan. What your bag says about you, Keep hold of that holiday feeling ...Subscribe or buy a single issue
Rinse 100 g of lentils with water and leave to drain well. Mix the lentils with olive oil, lemon juice, salt and pepper and spoon them into a glass jar. Cut half a cucumber into small pieces and add these on top of the lentils. Arrange cubes of goat’s cheese on top and sprinkle with […]
Wash a pear and make four lengthways cuts it. Make sure you don’t slice the pear all the way through. Remove the flesh from the indentations you have made. Cut some goat’s cheese into pieces and mix these with almonds and Romaine lettuce leaves in a bowl, sprinkling them with olive oil. Fill the pear […]
half a pumpkin agave syrup olive oil piece of ginger Greek yoghurt chia seeds Preheat the oven to 220 °C. Chop the pumpkin in slices and brush these with a little olive oil and plenty of agave syrup. Place the pieces on a baking sheet lined with baking paper. Add the peeled and chopped ginger. […]
75 g potatoes 1 pack of fresh salmon trimmings 1 lemon fresh chives salt and pepper lettuce red cabbage sprouts 1 white bun Peel and chop the potatoes. Boil these for 6 minutes. Mash them and allow them to cool. Mix the salmon trimmings with the finely chopped chives, lemon zest and juice and the potatoes […]
With these funky glasses, you’ll put a smile on the face of everyone you meet. Success guaranteed! Read more in Daphne’s Diary 04-2019.
Polly Fern lives in a beautiful pink house in a picturesque little town in Suffolk, England. She has her own studio out in the garden. She studied illustration but, in the nal year of her course, she decided that she didn’t just want to draw but wanted to tell her stories in other ways too. She […]
Ingredients to serve 4: – 1 jar of chickpeas, drained – 1⁄2 jar of sundried tomatoes – juice of 1 lemon – 2 cloves of garlic – 2 tbsp tahini – olive oil – salt and pepper Mix all the ingredients in a food processer or blender until smooth. Pour some olive oil over the […]
Read more in Daphne’s Diary 04-2019.
Ingredients to serve 4: – 2 aubergines – 100 g feta – zest of 1 lemon – 1 clove of garlic – olive oil – fresh mint and coriander – 50 g pine nuts Wash the aubergines and cut off the tops. Cut the aubergines into thin slices. Mix the olive oil with the […]
In the heel of Italy’s boot is the beautiful region of Puglia. Centuries-old villages dotted around idyllic landscapes with olive trees, sea views and beautiful beaches. This is where you can experience the real Italy. Here you will find Alberobello, home of the trulli, where there are thousands of these traditional stone huts along the winding […]
Martine (one of my friends) went to the Algarve in Portugal for a long weekend with her husband. This area is well-known for its beautiful sandy beaches, but that wasn’t what they were interested in at all. Luckily there’s lots more to see too. Faro is the capital of the Algarve. It’s one of the […]
INGREDIENTS TO SERVE 8: • 2 handfuls of dandelion owers • 3 eggs • 200 g tempura our • 500 ml ice-cold water • 1 tbsp honey • 1⁄2 tbsp mustard • 1 tbsp lemon juice • 2 tbsp oil • salt and pepper • oil for frying PREPARATION Wash the dandelion owers well in […]