This time in Daphne's Diary!
Switserland 5 ways, What’s your fafouriete colour?, 10 Holiday memories, Boost your self-confidence, Mindfulness: You are loved, Avocade and spinach salad A castle full of vintage ...
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Recipes
Lemon trifle
Ingredients: To serve 4 – 2 lemons – 500 g whipped cream – 500 g lemon quark – 1 l […]
Recipes
Eggmuffins
Ingredients: For 8 muffins – 4 eggs – 4 cherry tomatoes – 1 red pepper – 2 spring onions – […]
Daphne’s Diary
Coconut and matcha cheesecake
Ingredients: For 1 cheesecake: – 150 g butter – 1 pack of biscuits – 300 g white chocolate – 450 […]
Recipes
Cheesecake
Ingredients: For six mini cheesecakes – 150 g digestives, rich tea biscuits or shortbread – 30 g butter – 450 […]
DIY
Make your own reindeer
You will need: – wood – wood glue – (decorations) Find out how to make your own: You need a […]
Recipes
Tiramisu
Ingredients: To serve 4 – 20 trifle sponges – 120 g dark chocolate – 250 ml whole milk – 4 […]
DIY
Teacups and candles
You will need: – parraffin wax beads – candle wax dye tablet – wick – cup and saucer – pencil […]
DIY
Snow globes
You will need: – distilled water – a glass jar with a screw-on lid – 1 small plastic figure – […]
DIY
Tea wreath
You will need: – a cardboard circle – newspaper – 25 clothes pegs – 25 assorted tea bags – ribbon […]
Recipes
Macarons
Ingredients: For the macarons: – 100 g almond flour – 150 g icing sugar – 3 egg whites – 100 […]
Recipes
Stuffed apples with granola, toffee and spices
Ingredients: – 4 small apples – 10 tbsp granola – 2 tbsp raisins – 8 soft toffees – 50 g […]
DIY
Pumpkin bouquet
You will need: – a small pumpkin – a piece of oasis foam – a bunch of brightly coloured flowers […]