Tomato soup with sundried tomatoes

Ingredients to serve 4:

• 1 large onion
• 2 cloves of garlic
• 10 sundried tomatoes
• 400 g chopped tomatoes
• 2 tbsp tomato puree
• 750 ml vegetable stock
• olive oil
• fresh herbs
• salt and pepper

Preparation:

Peel the onion and garlic and chop both finely. Cut the tomatoes into pieces. Fry the garlic and onion in a little olive oil. After about three minutes, add the tomato puree and fry for a further minute or so. Then add all the other ingredients and let the soup simmer for about 15 minutes. Puree the soup with a hand blender then serve with bread and humous.