Tomato soup with sundried tomatoes

Ingredients to serve 4:

  • 1 large onion
  • 2 cloves of garlic
  • 10 sundried tomatoes
  • 400 g chopped tomatoes
  • 2 tbsp tomato puree
  • 750 ml vegetable stock
  • olive oil
  • fresh herbs
  • salt and pepper


Peel the onion and garlic and chop both finely. Cut the tomatoes into pieces. Fry the garlic and onion in a little olive oil. After about three minutes, add the tomato puree and fry for a further minute or so. Then add all the other ingredients and let the soup simmer for about 15 minutes. Puree the soup with a hand blender then serve with bread and humous.