Summer Delight: Grilled Peach with Vanilla Ice Cream

Sometimes the secret to a perfect dessert lies in its simplicity. This grilled peach with vanilla ice cream is the ultimate proof. Soft, warm fruit paired with creamy, cold ice cream an irresistible combination that brings together the best of both worlds. With just a few ingredients, you can whip up a summery dessert in no time that’s both impressive and delightfully light. Perfect for a garden party, dinner with friends, or simply as a treat on a warm day. Curious how to make this little summer gem? You’ll find the recipe below!

Ingredients

Serves 4
• 4 peaches
• 1 tablespoon maple syrup
• 4 scoops of vanilla ice cream
• a handful of fresh walnuts

Preparation

Halve the peaches and remove the stone. Brush them with maple syrup and grill or fry on both sides until they are soft and nicely browned. Divide over four plates, add a scoop of ice cream to each, and garnish with some chopped walnuts. Enjoy!

Love, Daphne