Recipes
Salad with pear, arugula, blue cheese, nuts and blueberries
Sometimes you just crave something light and fresh, something that tastes like sunshine on your skin and blossoms in the air. This colourful salad is exactly that. Soft pieces of pear, tangy blue cheese, juicy blueberries and crunchy pecans dance joyfully among the rucola leaves. A little party on your plate and in your mouth! Perfect for a lunch in the grass or a light evening meal in the garden. Share it with your friends—or enjoy it all on your own. Curious about the recipe? Read on!
What you’ll need
Serves 4
• 75 g rucola
• 50 g blue cheese
• 1 pear
• 1 punnet of blueberries
• A handful of pecans
• Olive oil
• Salt and pepper
How to make this salad with pear, rucola, blue cheese, nuts and blueberries
- Wash the pear, remove the core and cut into pieces.
- Wash the blueberries and dry them well.
- Cut the cheese into cubes.
- Put the rucola in a bowl.
- Add the cheese cubes and mix gently. Then add the pear pieces, blueberries and pecans.
- Make a dressing from a bit of olive oil, water, salt and pepper.
- Stir this through the salad and mix everything well.
Enjoy!
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Love,
Daphne