Recipes
Savoury Tart with Egg and Peas
Easter is the perfect time to put something special on the table – without spending hours in the kitchen. This savoury tart with egg and peas is just what you need: easy, fresh, and festive. Perfect for a cosy Easter brunch with family, where everyone keeps coming back for “just one more slice.” So, preheat the oven, grab the puff pastry, and before you know it, you’ll have something delicious ready to serve.
What You Need
Serves 6:
- 2 sheets of puff pastry
- 1 onion
- 15g fresh dill
- 15g fresh chives
- 2 tbsp olive oil
- 450g peas
- 8 eggs
- 250g Greek yoghurt
- 100g grated mild cheese
How to Make Savoury Tart with Egg and Peas
- Preheat the oven to 200°C.
- Boil four of the eggs until hard-boiled, then let them cool.
- Finely chop the onion, chives, and dill.
- Line a greased tart tin with the puff pastry.
- Sauté the onion in a pan, then add the peas. Cook for 4 minutes and spread them over the tart base.
- Whisk the remaining four eggs with the yoghurt. Stir in the cheese, chives, and some salt and pepper, then pour into the tart tin.
- Peel the boiled eggs, cut them in half, and arrange them on top.
- Bake for 35 minutes until golden brown.
Tip: Once cooled, garnish with some fresh parsley or dill for extra flavour.
This tasty recipe is guaranteed to be a hit at your Easter table. Will you be making it, or are you looking for more Easter inspiration? Click here for more ideas!
Love, Daphne