Savory Pie with Mushrooms, Leeks and Thyme

When it gets a little cooler outside, I love to pop something savory in the oven. This savory tart with mushrooms, leeks, and thyme is perfect for that. The aroma of sautéed mushrooms and fresh thyme fills the kitchen as the tart slowly turns golden brown. It’s delicious for lunch, for dinner with a fresh salad on the side, or simply when you’re in the mood for something warm and comforting. Go ahead and preheat the oven!

Ingredients:

– 6 slices of puff pastry
– 300 g mixed mushrooms
– 1 leek, thinly sliced
– 2 cloves of garlic, finely chopped
– 3 eggs
– 150 ml cooking cream
– 100 g grated aged cheese
– fresh thyme, salt and pepper

Sauté the mushrooms and leek until tender. Whisk the eggs together with the cream, cheese, garlic, thyme, salt, and pepper. Line a pie dish with the pastry, fill with the vegetables, and pour the egg mixture over the top. Bake for 35–40 minutes at 180°C.

Love, Daphne