Strawberry salad

Simple and summery – a salad full of flavor

On warm days, you often don’t need much: a light meal, a spot in the shade, and something fresh on your plate. This salad is perfect for that. It’s quick to make, looks cheerful, and is packed with summery flavors. The soft spinach leaves form a fresh base, while the strawberries add a sweet touch. Roasted nuts provide just the right crunch, and creamy feta finishes it off beautifully. Delicious as a light lunch or as a colorful side dish during a garden dinner.

Ingredients:

• Spinach leaves

• Sliced strawberries

• Nuts

• Feta cheese

Instructions:

1. Wash the spinach and dry it well.
2. Slice the strawberries.
3. Lightly roast the nuts in a dry pan until golden brown and fragrant.
4. In a large bowl, mix the spinach with the sliced strawberries.
5. Sprinkle the roasted nuts and crumbled feta over the salad.
6. Add dressing to taste.
7. Serve the salad immediately for the best flavor.

Enjoy this fresh, summery treat!

Love, Daphne