Savory Pie with Chicory, Bacon, and Pear

Savory tarts are true fall favorites: warm, hearty, and bursting with flavor. With ingredients like chicory, mushrooms, Brussels sprouts, or sweet potatoes, you can whip up a delicious meal for the whole family in no time. They’re really tasty, especially when it’s chilly outside and cozy inside. Read here to learn how to make this delicious savory tart with chicory, bacon, and pear.

Ingredients:
– 1 roll of quiche dough
– 3 heads of chicory, cut into strips
– 1 pear, sliced
– 100 g bacon strips
– 3 eggs
– 125 ml whipping cream
– nutmeg, pepper

Fry the bacon strips, add the chicory and pear, and sauté briefly. Set aside about 8 pear slices and a few strips of chicory. Whisk the eggs with the cream, nutmeg, and pepper. Line a pie dish with the dough, fill with the chicory mixture, and pour the egg mixture over it. Arrange the reserved chicory and pear on top. Bake for 35–40 minutes at 180°C.

Have fun baking!

Love, Daphne