Scones

Ingredients:

• a pinch of salt
• 110 ml milk
• 40 g butter
• 30 g sugar
• 225 g self-raising flour
• some extra milk to brush

Preparation:

Add the self-raising flour, cubes of butter, sugar, salt and milk to a bowl. Stir until the mixture is clumpy and then knead to create a supple and soft dough. Make scones about 5 cm across and arrange these on a baking sheet covered with baking parchment. Brush the tops with a little milk and bake the scones for 12-15 minutes at 220 °C. Then top them with a delicious layer of clotted cream and jam. Absolutely delicious!